This is an advanced course for Food and Cereal Science majors interested in food safety as well as students who are seeking undergraduate or graduate certificates in food safety as well as for Master of Agriculture students. This course will enable students to find, evaluate, and report credible food safety information; and comprehend the complexity of food systems. This course will introduce students to the vast array of chemical, physical and biological foodborne hazards. The course will also re-enforce the concept that no food is 100% safe, and will develop the concepts associated with risk assessment and the principles of foodborne outbreak investigation. Prereq: MICR 350 or MICR 453. Dual-listing: CFS 673.