This is an archived copy of the 2014-15 catalog. To access the most recent version of the catalog, please visit http://bulletin.ndsu.edu.

Crop and Weed Sciences

Crop and Weed Sciences Major

Instruction in crop and weed sciences includes field and forage crop production and management, weed science, general and plant genetics, plant breeding, and biotechnology. The study of botany and other plant sciences, entomology, plant pathology, and soil science is basic or related to crop and weed sciences. Students may obtain either a major or minor. The Crop and Weed Sciences major or minor is intended for general use in sales, research, and technical services (crop consultant) of agribusinesses involved in seed, chemical, and other plant production, protection, and management aspects; in natural resources conservation service; by those interested in production agriculture; or as a prerequisite for graduate study. For more details on M.S. and Ph.D. degrees, see the Graduate School Bulletin .

Curriculum Options

Students select one of the following options within Crop and Weed Sciences:

  • Agronomy: This option is for students most interested in production agriculture. This is the most popular option with students and provides the most flexibility of course selection. Completing the basic crop and weed sciences curriculum fulfills this option.
  • Biotechnology: This option is intended for students who wish to work in the biotechnology industry or pursue graduate study in the crop biotechnology area. Students interested in biotechnology also may pursue the interdisciplinary Biotechnology major (see Interdisciplinary Programs section).
  • Science: This option is intended for students who are interested in graduate studies and want more basic science courses as a foundation for graduate studies.
  • Weed Science: This option is intended for students interested in crop consulting, weed science, or integrated pest management. Additional courses in pest management are required to provide exposure to common issues encountered in these careers and practice in diagnosis and resolution.

Special Opportunities

Agronomy Club: The Agronomy Club meets twice each month. Members join in campus and community activities, arrange speakers on agricultural topics, and participate in meetings and contests at the regional and national levels. The club also coordinates tours to local agribusinesses to gain a better perspective of career opportunities. Students with an interest in agriculture are encouraged to attend, regardless of chosen major.

Crop and Weed Sciences Minor

Students may minor in Crop and Weed Sciences by selecting a total of 18 credits of study in crop and weed sciences or closely related fields.

Major Requirements

Major: Crop & Weed Sciences

Degree Type: B.S.
Required Degree Credits to Graduate: 128

General Education Requirements

First Year Experience (F):
AGRI 189Skills for Academic Success (Students transferring in 24 or more credits do not need to take AGRI 189.)1
Communication (C):
ENGL 110College Composition I3
ENGL 120College Composition II3
One Course in Upper Level Writing: Select one of the following:3
Business and Professional Writing
Writing in the Technical Professions
Writing in the Sciences
COMM 110Fundamentals of Public Speaking3
Quantitative Reasonsing (R):
STAT 330Introductory Statistics3
Science & Technology (S):
PLSC 110World Food Crops3
CHEM 121General Chemistry I3
CHEM 121LGeneral Chemistry I Laboratory1
CHEM 122General Chemistry II3
Humanities & Fine Arts (A): Select from current general education list6
Social & Behavioral Sciences (B):
ECON 201Principles of Microeconomics3
Select from current general education courses 3
Wellness (W): Select from current general education list2
Cultural Diversity (D): Select from current general education list
Global Perspectives (G):
World Food Crops
Total Credits40

Major Requirements

General Education Requirements40
Required Courses for Crop & Weed Sciences
AGRI 150Agriculture Orientation (Students transferring in 24 or more credits do not need to take AGRI 150.)1
BIOL 150
  & 150L
General Biology I
   and General Biology I Laboratory
4
Select one of the following:4
General Biology II
   and General Biology II Laboratory
Structure and Diversity of Plants and Fungi
CHEM 122LGeneral Chemistry II Laboratory1
ENT 350General Entomology3
PLSC 215Weed Identification1
PLSC 225Principles of Crop Production3
PLSC 312Expanding the Boundaries of Learning with Service1
PLSC 315
  & 315L
Genetics
   and Genetics Laboratory
4
PLSC 320Principles of Forage Production3
PLSC 323Principles of Weed Science3
PLSC 444Applied Plant Breeding and Research Methods3
PLSC 455Cropping Systems:An Integrated Approach3
PLSC 491Seminar1
PPTH 324Introductory Plant Pathology3
SOIL 210Introduction to Soil Science3
Options: Select one of four options listed below.19-30
The standard option for this major is Agronomy. Students who wish to declare a specific option must officially declare that option with the Office of Registration and Records.
Degree Requirements: Potential of 28 credits to reach 128. 28
Total Credits128
Agronomy Option - 19-20 Credits

For students interested in production agriculture; this option provides the most flexibility in course selection.

MICR 202
  & 202L
Introductory Microbiology
   and Introductory Microbiology Lab
3
BOT 380Plant Physiology3
CHEM 240Survey of Organic Chemistry3-4
or CHEM 260 Elements of Biochemistry
or BOT 460 Plant Ecology
MATH 103College Algebra (or higher)3
PLSC 300-400(no more than 2 credits of co-op)4
SOIL 322Soil Fertility and Fertilizers3
Total Credits19-20
Biotechnology Option - 19-21 Credits

For students who wish to work in the biotechnology industry or pursue graduate study in crop biotechnology.

BIOC 460Foundations of Biochemistry and Molecular Biology I3
BOT 380Plant Physiology3
MATH 105Trigonometry3-4
or MATH 146 Applied Calculus I
MICR 350
  & 350L
General Microbiology
   and General Microbiology Lab
5
PLSC 453Advanced Weed Science2-3
or PLSC 431 Intermediate Genetics
PLSC 484Plant Tissue Culture and Biotechnology3
Total Credits19-21
Science Option - 30 Credits

For students interested in advanced study and want more foundation studies.

MICR 202
  & 202L
Introductory Microbiology
   and Introductory Microbiology Lab
3
BOT 380Plant Physiology3
CHEM 341
  & 341L
Organic Chemistry I
   and Organic Chemistry I Laboratory
4
MATH 146Applied Calculus I4
PLSC 300-400(No more than 2 credits of co-op may be used)4
Science and Math Electives12
Total Credits30
Weed Science Option - 27-28 Credits

For students interested in crop consulting, weed science, and plant protection areas.

AGEC 375Applied Agricultural Law3
or AGEC 484 Agricultural Policy
or BUSN 431 Business Law I-Contracts, Property and Torts
or SAFE 452 Food Laws and Regulations
MICR 202
  & 202L
Introductory Microbiology
   and Introductory Microbiology Lab
3
BOT 380Plant Physiology3
CHEM 240Survey of Organic Chemistry3-4
or CHEM 260 Elements of Biochemistry
MATH 103College Algebra (or higher level)3
PLSC 433Weed Biology and Ecology2
PLSC 453Advanced Weed Science2
PLSC 300-4002
PPTH 454Diseases Of Field and Forage Crops3
SOIL 322Soil Fertility and Fertilizers3
Total Credits27-28

Degree Requirements and Notes                                                                         

  • The program of study allows no more than 6 credits of cooperative education (co-op) to be counted toward degree requirements.

Minor Requirements

Crop & Weed Science Minor

Minor Requirements

Required Credits: 18

Required
PLSC 110World Food Crops3
PLSC 225Principles of Crop Production3
Elective Courses: Select two of the following:6-7
Genetics
   and Genetics Laboratory (both must be taken and count as one course)
Principles of Forage Production
Principles of Weed Science
Elective Courses: 5-6
Other courses approved by the department:
Weed Identification
Introduction to Soil Science
General Entomology
Introductory Plant Pathology
PLSC 300-400
Level Course
Total Credits18-19

Minor Requirements and Notes

  • A minimum of 8 credits must be taken at NDSU.
  • Students must earn a minimum 2.00 GPA for the minor requirements.