Hospitality & Tourism Management
Minor Requirements
Minor: Hospitality & Tourism Management
Minimum Credits Required: 18
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| ADHM 140 | Introduction to the Hospitality Industry | 3 |
| ADHM 141 | Tourism and International Travel Management | 3 |
| Elective Courses: Select 12 credits from the following: | 12 | |
| Hospitality Accounting | ||
| Foundation of Event Management | ||
| Lodging Operations Management | ||
| Study Tour Abroad (with program permission if not taught by HTM) | ||
| Hospitality Marketing and Sales | ||
| Beverage Operations | ||
| Seminar (with program permission if not taught by HTM) | ||
| Event Planning and Production | ||
| Resort Development and Management | ||
| Restaurant Operations Management and Restaurant Operations Management Laboratory | ||
| Casino Operations | ||
| Professional Club Management | ||
| Food and World Cultures | ||
| Cost Controls in Hospitality and Food Service Systems | ||
| Hospitality Law | ||
| Study Tour (with program permission if not taught by HTM) | ||
| Seminar (with program permission if not taught by HTM) | ||
| Total Credits | 18 | |
Minor Requirements and Notes
- A minimum of 8 credits must be taken at NDSU.
-
Students must satisfy all minor course prerequisites.