Hospitality & Tourism Management

This is an archived copy of the 2023-24 catalog. To access the most recent version of the catalog, please visit http://catalog.ndsu.edu.

Minor Requirements

Minor: Hospitality & Tourism Management

Minimum Credits Required: 18

Required Courses
ADHM 140Introduction to the Hospitality Industry3
ADHM 141Tourism and International Travel Management3
Elective Courses: Select 12 credits from the following:12
Hospitality Accounting
Foundation of Event Management
Lodging Operations Management
Study Tour Abroad (with program permission if not taught by HTM)
Hospitality Marketing and Sales
Beverage Operations
Seminar (with program permission if not taught by HTM)
Event Planning and Production
Resort Development and Management
Restaurant Operations Management
and Restaurant Operations Management Laboratory
Casino Operations
Professional Club Management
Food and World Cultures
Cost Controls in Hospitality and Food Service Systems
Hospitality Law
Study Tour (with program permission if not taught by HTM)
Seminar (with program permission if not taught by HTM)
Total Credits18

Minor Requirements and Notes

  • A minimum of 8 credits must be taken at NDSU.
  • Students must satisfy all minor course prerequisites.