Microbiology

Sample Program Guide

IMPORTANT DISCLAIMER: A Sample Program Guide provides an unofficial guide of program requirements and should be used by prospective students who are considering attending NDSU in the future. It is NOT an official curriculum and should NOT be used by current NDSU students for official degree planning purposes. Note that the official curriculum used by current NDSU students can vary from the Sample Program Guide due to a variety of factors such as, but not limited to, start year, education goals, transfer credit, and course availability.

To ensure proper program completion, enrolled students should utilize Degree Map and Schedule Planner in Campus Connection and consult regularly with their academic advisor to ensure requirements are being met.

First Year
FallCreditsSpringCredits
MICR 189*1BIOL 1513
CHEM 1213BIOL 151L1
CHEM 121L1CHEM 1223
BIOL 1503CHEM 122L1
BIOL 150L1ENGL 1203
ENGL 1103Gen Ed Social and Behavioral/Global Perspectives3
MATH 105 or 14623Gen Ed Wellness2
 15 16
Second Year
FallCreditsSpringCredits
COMM 1103MICR 3523
CHEM 3413MICR 352L2
CHEM 341L1PLSC 3153
STAT 3303PLSC 315L1
MICR 3503CHEM 3423
MICR 350L2MICR 4523
 15 15
Third Year
FallCreditsSpringCredits
BIOC 4603BIOC 4613
PHYS 2113PHYS 2123
PHYS 211L1PHYS 212L1
MICR 4703MICR 4803
PHIL Course Requirements13Microbiology Elective3
 Gen Ed Humanities and Fine Arts/Cultural Diversity3
 13 16
Fourth Year
FallCreditsSpringCredits
Upper Division Writing Gen Ed3Microbiology Elective Laboratory32
MICR 4823Microbiology Capstone Elective42
MICR 4753MICR 486 or HON 48951
MICR 485 or HON 4911Microbiology Elective3
Microbiology Elective3Free Elective6
Gen Ed Social & Behavioral Sciences3 
 16 14
Total Credits: 120
*

Only required for first-time, first-year students.

1

Select from PHIL 111, PHIL 210, PHIL 215, PHIL 216, PHIL 225 or PHIL 327

2

Or higher level math

3

BIOC 474 or MICR 445 or MICR 460L or MICR 471

4

MICR 493 or MICR 496 or MICT 471 (must be a minimum of 2 credits)

5

Must be taken with the Capstone course.