Nutrition Science

Major Requirements

Major: Nutrition Science

Option: Dietitian Education Program with Gerontology Concentration (DEP)

Option: Didactic Program in Nutrition Science (DPD)

Degree Type: B.S.

Minimum Degree Credits to Graduate: 120

University Degree Requirements

  1. Satisfactory completion of all requirements of the curriculum in which one is enrolled.
  2. Earn a minimum total of 120 credits in approved coursework.  Some academic programs exceed this minimum.
  3. Satisfactory completion of the general education requirements as specified by the university.
  4. A minimum institutional GPA of 2.00 based on work taken at NDSU.
  5. At least 36 credits presented for graduation must be in courses numbered 300 or higher.
  6. Transfer Students: Must earn a minimum of 60 credits from a baccalaureate-degree granting or professional institution. 
    1. Of these 60, at least 36 must be NDSU resident credits as defined in #7.
    2. Within the 36 resident credits, a minimum of 15 must be in courses numbered 300 or higher and 15 credits in the major field of study.
  7. At least 36 credits must be NDSU resident credits.  Resident credits include credits registered and paid for at NDSU.

For complete information, please refer to the Degree and Graduation Requirements section of this Bulletin.

University General Education Requirements

Communication (C)12
College Composition I
College Composition II
Fundamentals of Public Speaking
Upper Division Writing
Quantitative Reasoning (R) 3
Science and Technology (S) 10
Humanities and Fine Arts (A) 6
Social and Behavioral Sciences (B) 6
Wellness (W) 2
Cultural Diversity (D) *†
Global Perspectives (G) *†
Total Credits39
  •  A list of university approved general education courses and administrative policies are available here.

Major Requirements

A grade of "C" or better is required in all HNES prefix courses.

Nutrition Science Core Requirements
BIOC 260Elements of Biochemistry4
BIOL 220
220L
Human Anatomy and Physiology I
and Human Anatomy and Physiology I Laboratory
4
BIOL 221
221L
Human Anatomy and Physiology II
and Human Anatomy and Physiology II Laboratory
4
CHEM 117Chemical Concepts and Applications3
HNES 250Nutrition Science3
HNES 251Nutrition, Growth and Development3
HNES 261
261L
Food Selection and Preparation Principles
and Food Selection and Preparation Principles Laboratory
5
HNES 291Seminar1
HNES 351Metabolic Basis of Nutrition4
HNES 354Introduction to Medical Nutrition Therapy4
HNES 361
361L
Foodservice Systems Management I
and Foodservice Systems Management I Laboratory
6
HNES 442
442L
Community Health and Nutrition Education
and Community Health and Nutrition Laboratory
6
HNES 458Advanced Medical Nutrition Therapy *4
HNES 468Leadership and Communication in Dietetics1
MGMT 320Foundations of Management3
MICR 202
202L
Introductory Microbiology
and Introductory Microbiology Lab
3
PSYC 111Introduction to Psychology3
PSYC 211Introduction To Behavior Modification3
STAT 330Introductory Statistics3
VETS 115Medical Terminology for the Paraprofessional1
Select one of the following Nutrition Science Options listed below to complete the major: 4-26
BS/MS Accelerated Coordinated Program in Nutrition Science and Dietetics - 26 credits
Didactic Program in Nutrition Science (DPD) - 4 credits
Total Credits72-94
BS/MS Accelerated Coordinated Program in Nutrition Science and Dietetics
HNES 354LIntroduction to Medical Nutrition Therapy Laboratory2
HNES 458Advanced Medical Nutrition Therapy4
or HNES 658 Advanced Medical Nutrition Therapy
HNES 458LAdvanced Medical Nutrition Therapy Laboratory3
HNES 460LFoodservice Systems Management II Laboratory1
HNES 468Leadership and Communication in Dietetics1
or HNES 668 Leadership and Communication in Dietetics
HNES 480Dietetics Practicum (Capstone Experience)12
HNES 400Interprofessional Health Care Practice3
Total Credits26
Didatic Program in Nutrition Science (DPD)
HNES 481Dietetics: Capstone Course for DPD1
HNES 400Interprofessional Health Care Practice3
Total Credits4

 Degree Requirements and Notes

  • A grade of ‘C’ or better is required for transfer courses in nutrition science.
  • Minimum GPA requirements must be met (3.0 overall and 2.75 in sciences including BIOC 260, BIOL 220/L, BIOL 221/L, CHEM 117, HNES 250, and MICR 202/L)
  • A grade of 'C' or better is required for all required science courses (BIOC 260, BIOL 220/L, BIOL 221/L, CHEM 117, MICR 202/L)
  • A grade of 'B' or better is required for HNES 250 - Nutrition Science

BS/MS Accelerated Coordinated Program in Nutrition Science and Dietetics Notes

  • If a student is interested in this option, they should speak with the Undergraduate Advisor for Nutrition Science in the College of Human Sciences & Education Academic Advising Center located in EML 270.
  • Students intending to pursue the Accelerated option will need a 3.5 overall GPA and a 2.75 science GPA by the end of their 4th and 5th semesters to be eligible for the program.
  • Students will also be required to complete a Combined/Accelerated Degree Program Declaration Form during the summer or fall after semester 4 and then apply to the Graduate School during semester 5.
  • GRE is not required.