Animal Health Management
Animal Health Management Certificate
The undergraduate certificate program in Animal Health teaches principles of animal disease management, control, eradication and identification based on actual case studies diagnosed in the upper Midwest. This approach allows students to research, think through, and make decisions about animal disease situations that represent real world scenarios. The training will equip students to make good decisions about animal health questions.
Certificate Requirements
Animal Health Management
Certificate Requirements
Required Credits: 16
| Code | Title | Credits |
|---|---|---|
| Requirements | ||
| ANSC 114 | Introduction to Animal Sciences | 3 |
| or ANSC 260 | Introduction to Equine Studies | |
| or MICR 202 | Introductory Microbiology | |
| or MICR 350 | General Microbiology | |
| VETS 135 | Anatomy and Physiology of Domestic Animals | 3 |
| On-line Modules: Select 5 sections of Animal Health Managment | 5 | |
| Animal Health Management Beef, Dairy, Sheep, Equine, Swine, Bison, Feline, and Canine sections | ||
| Electives: Select 5 credits from the following: | 5 | |
| Fundamentals/Animal Disease | ||
| Infectious Disease Pathogenesis | ||
| Pathogenic Microbiology | ||
| Basic Immunology | ||
| Virology | ||
| Total Credits | 16 | |
Minor Requirements and Notes:
- Students must earn a 2.00 minimum GPA in the courses used to satisfy the certificate requirements.
