Malting and Brewing Certificate

This is an archived copy of the 2025-2026 catalog. To access the most recent version of the catalog, please visit https://catalog.ndsu.edu.

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Required Courses
CFS 650Cereal Technology3
CFS 672Cereal and Food Fermentation 3
CFS 761Malting and Brewing2
MICR 653Food Microbiology2
MICR 653LFood Microbiology Laboratory1
Total Credits11

Admission and Application Requirements

Graduate School admission and application requirements are found on the Admission Information page.