Food Science and Technology
Minor Requirements
Food Science & Technology
Minimum Required Credits: 18
A grade of C or better required for all minor courses.
Code | Title | Credits |
---|---|---|
Required Core | ||
CFS 210 | Introduction to Food Science and Technology | 2 |
CFS 370 | Food Processing I | 3 |
CFS 464 | Food Analysis | 3 |
CFS 470 | Food Processing II | 3 |
CFS 471 | Food Processing Laboratory | 1 |
SAFE 452 | Food Laws and Regulations | 3 |
Elective Courses: Select 3 credits from the following: | 3 | |
Principles of Meat Science | ||
Fundamentals of Meat Processing | ||
Cereal Technology | ||
Food Chemistry | ||
Food Chemistry Laboratory | ||
Sensory Science of Foods | ||
Food Product Development | ||
Food Microbiology | ||
Horticulture Science | ||
Vegetable Crop Production | ||
Food Safety Information & Flow of Food | ||
Foodborne Hazards | ||
Food Safety Risk Assessment | ||
Epidemiology of Foodborne Illness | ||
Costs of Food Safety | ||
Food Safety Crisis Communication | ||
Food Safety Risk Management | ||
Food Safety Regulatory Issues | ||
Food Safety Risk Communication & Education |
Minor Requirements and Notes:
- A minimum of 8 credits must be taken at NDSU.