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PLSC 415. Vegetable Crop Production. 2 Credits.
Vegetable Crop Production explores the history, classification, culture, physiological principles, post-harvest handling, and marketing of major vegetable crops. 2 lectures. Recommended Prereq: BIOL 150 or BIOL 151; PLSC 210 and PLSC 211. S (odd years). {Also offered for graduate credit - see PLSC 615}.