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CFS 370. Food Processing I. 3 Credits.

This course is designed to provide students with an introduction to food processing methods. The course will provide hands-on experience with a focus on basic food processing methods. Recommended Prereq: CFS 210.

Cereal Science

http://catalog.ndsu.edu/programs-study/graduate/cereal-science/

...food science course CFS 210 Introduction to Food Science and Technology , CFS 370 Food Processing...