Food Safety
Minor Requirements
Food Safety Minor
Minor Requirements
Required Credits: 16
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| SAFE 401 | 1 | |
| SAFE 402 | 1 | |
| SAFE 403 | 1 | |
| SAFE 404 | 1 | |
| SAFE 405 | 1 | |
| SAFE 406 | 1 | |
| SAFE 407 | 1 | |
| SAFE 409 | 1 | |
| Elective Courses: Select 8 credits from the following: | 8 | |
| Quantitative Methods & Decision Making | ||
| Agricultural Price Analysis | ||
| Applied Agricultural Law | ||
| Agricultural Policy | ||
| Principles of Meat Science | ||
| Fundamentals of Meat Processing | ||
| Fundamentals/Animal Disease | ||
| Sheep Industry and Production Systems | ||
| Swine Production/Pork Industry Systems | ||
| Beef Industry and Production Systems | ||
| Dairy Industry and Production Systems | ||
| Food Processing Laboratory | ||
| Food Product Development | ||
EMGT 261 | ||
EMGT 263 | ||
EMGT 461 | ||
HNES 141 | ||
| Foodservice Systems Management I and Foodservice Systems Management I Laboratory | ||
HNES 460 & HNES 460L | and | |
| General Microbiology and General Microbiology Lab | ||
| Food Microbiology | ||
| Microbial Pathogenesis and Microbial Pathogenesis Laboratory | ||
| Basic Immunology | ||
| Immunology and Serology Laboratory | ||
MICR 474 | ||
| World Food Crops | ||
| Fungal Biology | ||
SAFE 440 | ||
| Food Laws and Regulations | ||
| Food Safety Practicum | ||
| Total Credits | 16 | |
Minor Requirements and Notes:
- A minimum of 8 credits must be taken at NDSU