Search Results
HNES 361L. Foodservice Systems Management I Laboratory. 3 Credits.
Menu and special event planning, food production, recipe analysis, and safety & sanitation for student-led "made-from-scratch" lab experience. Coreq: HNES 361.
Menu and special event planning, food production, recipe analysis, and safety & sanitation for student-led "made-from-scratch" lab experience. Coreq: HNES 361.