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ANSCĀ 488. Dairy Industry and Production Systems. 3 Credits.

Capstone course: United States dairy industry including terminology, dairy stock management, economics and finance, facilities, waste management, nutrition, milk quality and animal health. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324, ANSC 463.

Animal Science are required. ANSC 482 and 488 are offered during fall semester; ANSC 480, 485...