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HNES 361. Foodservice Systems Management I. 3 Credits.
Principles and methods of purchasing, production, and management for quantity foodservice operations. 3 lectures. Prereq: HNES 261, HNES 261L.
Principles and methods of purchasing, production, and management for quantity foodservice operations. 3 lectures. Prereq: HNES 261, HNES 261L.