Meat Science Certificate
Certificate Requirements
Minimum Credits Required: 9
| Code | Title | Credits |
|---|---|---|
| Required | ||
| ANSC 240 | Meat Animal Evaluation and Marketing | 3 |
| ANSC 340 | Principles of Meat Science | 3 |
| Choose one from the following: | 3-4 | |
| Meat Grading and Evaluation and Competitive Meat Grading and Evaluation | ||
| Livestock Muscle Physiology | ||
| Total Credits | 9-10 | |