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ANSC 330. Competitive Meat Grading and Evaluation. 2 Credits.
Senior meat judging team. Team members will travel to intercollegiate meat judging contests. May be repeated. Prereq: ANSC 230.
General Agriculture
http://catalog.ndsu.edu/undergraduate/program-curriculum/general-agriculture/
...combined are: (AGEC, ECON); (ANSC, VETS); (NRM, PLSC...of Microeconomics and STAT 330 Introductory Statistics . A...