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ANSCĀ 240. Meat Animal Evaluation and Marketing. 3 Credits.

Relationship between live animal composition and meat product values. Introduction to basic muscle biology and effects of livestock practices on meat quality. 2 lectures, 1 two-hour laboratory.

Animal Science

...take ANSC 379 (Global Seminar) or ANSC 393...and CHEM 140 or 240 must be taken...