Food Science and Technology
Minor Requirements
Food Science & Technology
Minimum Required Credits: 18
A grade of C or better required for all minor courses.
| Code | Title | Credits |
|---|---|---|
| Required Core | ||
| CFS 210 | Introduction to Food Science and Technology | 2 |
| CFS 370 | Food Processing I | 3 |
| CFS 464 | Food Analysis | 3 |
| CFS 470 | Food Processing II | 3 |
| CFS 471 | Food Processing Laboratory | 1 |
| SAFE 452 | Food Laws and Regulations | 3 |
| Elective Courses: Select 3 credits from the following: | 3 | |
| Principles of Meat Science | ||
| Fundamentals of Meat Processing | ||
| Cereal Technology | ||
| Food Chemistry | ||
| Food Chemistry Laboratory | ||
| Sensory Science of Foods | ||
| Food Product Development | ||
| Food Microbiology | ||
| Horticulture Science | ||
| Vegetable Crop Production | ||
| Food Safety Information & Flow of Food | ||
| Foodborne Hazards | ||
| Food Safety Risk Assessment | ||
| Epidemiology of Foodborne Illness | ||
| Costs of Food Safety | ||
| Food Safety Crisis Communication | ||
| Food Safety Risk Management | ||
| Food Safety Regulatory Issues | ||
| Food Safety Risk Communication & Education | ||
Minor Requirements and Notes:
- A minimum of 8 credits must be taken at NDSU.