Food Safety
Minor Requirements
Food Safety Minor
Minor Requirements
Required Credits: 16
| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| SAFE 401 | Food Safety Information & Flow of Food | 1 |
| SAFE 402 | Foodborne Hazards | 1 |
| SAFE 403 | Food Safety Risk Assessment | 1 |
| SAFE 404 | Epidemiology of Foodborne Illness | 1 |
| SAFE 405 | Costs of Food Safety | 1 |
| SAFE 406 | Food Safety Crisis Communication | 1 |
| SAFE 407 | Food Safety Risk Management | 1 |
| SAFE 409 | Food Safety Risk Communication & Education | 1 |
| Elective Courses: Select 8 credits from the following: | 8 | |
| Quantitative Methods & Decision Making | ||
| Agricultural Price Analysis | ||
| Applied Agricultural Law | ||
| Agricultural Policy | ||
| Principles of Meat Science | ||
| Fundamentals of Meat Processing | ||
| Fundamentals/Animal Disease | ||
| Sheep Industry and Production Systems | ||
| Swine Production/Pork Industry Systems | ||
| Beef Industry and Production Systems | ||
| Dairy Industry and Production Systems | ||
| Food Processing Laboratory | ||
| Food Product Development | ||
| Disaster Preparedness | ||
| Disaster Response | ||
| Business Continuity and Crisis Management | ||
| Food Sanitation | ||
| Foodservice Systems Management I and Foodservice Systems Management I Laboratory | ||
| Leadership and Communication in Dietetics and Foodservice Systems Management II Laboratory | ||
| General Microbiology and General Microbiology Lab | ||
| Food Microbiology | ||
| Pathogenic Microbiology and Pathogenic Microbiology Laboratory | ||
| Basic Immunology | ||
| Immunology and Serology Laboratory | ||
| Epidemiology | ||
| World Food Crops | ||
| Fungal Biology | ||
| Hazard Analysis Critical Control Point (HACCP) and Food Safety Systems | ||
| Food Laws and Regulations | ||
| Food Safety Practicum | ||
| Total Credits | 16 | |
Minor Requirements and Notes:
- A minimum of 8 credits must be taken at NDSU