Food Science

Sample Program Guide

IMPORTANT DISCLAIMER: A Sample Program Guide provides an unofficial guide of program requirements and should be used by prospective students who are considering attending NDSU in the future. It is NOT an official curriculum and should NOT be used by current NDSU students for official degree planning purposes. Note that the official curriculum used by current NDSU students can vary from the Sample Program Guide due to a variety of factors such as, but not limited to, start year, education goals, transfer credit, and course availability.

To ensure proper program completion, enrolled students should utilize Degree Map and Schedule Planner in Campus Connection and consult regularly with their academic advisor to ensure requirements are being met.

Freshman
FallCreditsSpringCredits
BIOL 1503BIOL 1513
CFS 2103CHEM 122
122L
4
CHEM 121
121L
4COMM 1103
ENGL 1103ENGL 1203
PLSC 1891MATH 146 or 1654
Gen Ed Humanities/Fine Arts 3 
 17 17
Sophomore
FallCreditsSpringCredits
CFS 3703BIOC 260 or 460 and 460L4
CSCI 114 or TL 1163ECON 2013
PHYS 211
211L
4HNES 2503
Gen Ed Humanities/Fine Arts and Cultural Diversity3Gen Ed Social and Behavioral Sci 3
Elective3 
 16 13
Junior
FallCreditsSpringCredits
CFS 4503CFS 4523
CHEM 341
341L
4CFS 4703
MICR 350
350L
5CFS 4711
Upper Division Writing13CFS 4743
 STAT 3303
 Free Elective 3
 15 16
Senior
FallCreditsSpringCredits
CFS 43023ANSC 3403
CFS 4603CFS 4643
CFS 4611CFS 4803
MICR 4533Free Elective3
Free ective 4 
 14 12
Total Credits: 120
1

Department recommends ENGL 320, 321, or 324

2

Department recommends ABEN 263 as alternative