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ABENĀ 458. Process Engineering for Food, Biofuels and Bioproducts. 3 Credits.

Analysis and design of processing systems to preserve, purify and/or transform biological materials and products, especially through refrigeration, freezing, sterilization, aseptic processing, dehydration, extraction, distillation and chemical reaction. 3 lectures. Prereq: ABEN 263. F {Also offered for graduate credit - see ABEN 658.}.