ANSC 243. Slaughter and Processing of Domestic Livestock. 4 Credits.
This course will teach the principles and procedures of meat animal humane slaughter, carcass fabrication, and meat processing. You will be required to help in all processes of slaughter, fabricating, processing, and cleaning. Prereq: Students must be in the North Dakota College of Science Meat Processing certificate program. Co-req: ANSC 241, ANSC 244, ANSC 245.