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ANSC 323. Fundamentals of Nutrition. 3 Credits.
Fundamentals of nutrition emphasizing digestion, metabolism, function, requirements, and sources of specific nutrients. 3 lectures. Recommended Prereq: ANSC 123, BIOC 260. S.
Fundamentals of nutrition emphasizing digestion, metabolism, function, requirements, and sources of specific nutrients. 3 lectures. Recommended Prereq: ANSC 123, BIOC 260. S.