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ANSC 485. Poultry Industry and Production Systems. 3 Credits.
A capstone course that includes production, management, and marketing of the U.S. poultry industry. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324, ANSC 357, ANSC 463.
Animal Science
http://catalog.ndsu.edu/programs-study/undergraduate/animal-science/
...are required. ANSC 482 and 488 are offered during fall semester; ANSC 480, 485, and...