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ANSC 484. Swine Production/Pork Industry Systems. 3 Credits.
Capstone course includes breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324, ANSC 357, ANSC 463.
Animal Science
http://catalog.ndsu.edu/programs-study/undergraduate/animal-science/
...options include ANSC 482 and 488, whereas spring course options include ANSC 480, 484, and...