MICR 100. Famine, Plague, and Cheese. Microbes: the cause and solution to the world's problems. 3 Credits.

In alignment with the United Nations Sustainable Development Goals for global prosperity, discover how microbes impact health, agriculture, and the environment, and learn about careers in microbiology, biotechnology, and genetic engineering that are changing the world.

MICR 110. Forensic Microbiology: Clues, Crimes, and Microbes. 3 Credits.

Every crime scene tells a story-even when the storytellers are invisible to the naked eye. In this course, students take on the role of investigators, using microbiology to solve weekly case-study mysteries drawn from real and fictional forensic events. Each week begins with a puzzling scenario-mysterious illnesses, spoiled food, environmental contamination, or suspicious DNA evidence-and ends with students uncovering how microbes hold the key to the case. Along the way, students explore how the scientific process works in practice, learn how evidence is tested and validated, and reflect on the ethical questions raised when science meets the courtroom.

MICR 189. Skills for Academic Success. 1 Credit.

This course is designed to ease the transition for new students at NDSU. Students will learn skills and techniques used by successful college students. In addition to introducing the students to campus resources and governance, topics will include study techniques, time management, test taking, note taking, goal setting, wellness, stress management, and career orientation.

MICR 194. Individual Study. 1-5 Credits.

MICR 196. Field Experience. 1-15 Credits.

MICR 199. Special Topics. 1-5 Credits.

MICR 202L*SC. Concepts of Microbiology Lab. 1 Credit.

MICR 202L. Introductory Microbiology Lab. 1 Credit.

Study of the characteristics and importance of microorganisms with emphasis on their identification, control, and relationships to health and disease. Not for microbiology majors.

MICR 202. Introductory Microbiology. 2 Credits.

Study of the characteristics and importance of microorganisms with emphasis on their identification, control, and relationships to health and disease. Not for microbiology majors.

MICR 291. Seminar. 1-5 Credits.

A group of students engaged, under a professor or professors, in research or criticism and in presentation of reports pertaining thereto.

MICR 292. Global Practicum: Study Abroad. 1-15 Credits.

Pre-Arranged study at accredited foreign institutions (study abroad), domestic institutions (National Student Exchange) or on approved study abroad programs. Pre-requisite: Sophomore standing and prior approval by International Student and Study Abroad Services and major department. Graded 'P'or 'F' (Undergraduate), or 'S' or 'U' (Graduate).

MICR 294. Individual Study. 1-5 Credits.

MICR 299. Special Topics. 1-5 Credits.

MICR 350L. General Microbiology Lab. 2 Credits.

Principles of microbiology for students requiring a rigorous professionally-oriented course. Prereq: BIOL 150 and CHEM 122.

MICR 350. General Microbiology. 3 Credits.

Principles of microbiology for students requiring a rigorous professionally oriented course. This course is a prerequisite to most microbiology courses. Topics, as applied to an overview of microorganisms, include structure, physiology, metabolism, growth, genetics, ecology, pathogenesis, immunology, immunization, and infectious disease treatment/prevention. Prereq: BIOL 151 and CHEM 122.

MICR 379. Faculty-Led Study Abroad. 1-6 Credits.

NDSU instructed experience or field study in a foreign country. Conducted in English for NDSU residence credit. Requires Global Programs and Services and major departmental approval. May be repeated for credit.

MICR 391. Seminar. 1-3 Credits.

MICR 392. Global Practicum: Study Abroad. 1-15 Credits.

Pre-Arranged study at accredited foreign institutions (study abroad), domestic institutions (National Student Exchange) or on approved study abroad programs. Pre-requisite: Sophomore standing and prior approval by International Student and Study Abroad Services and major department. Graded 'P'or 'F' (Undergraduate), or 'S' or 'U' (Graduate).

MICR 394. Individual Study. 1-5 Credits.

MICR 397. Fe/Coop Ed/Internship. 1-4 Credits.

MICR 399. Special Topics. 1-5 Credits.

MICR 401. The Science Toolkit: Skills for Scientific Success. 3 Credits.

This course builds on the concepts introduced in introductory science classes but broadens the scope to encompass essential skills for success in science-related fields. The course emphasizes critical thinking, scientific literacy, research skills, and professional communication. Students will engage in active learning, group collaboration, and case-based problem-solving to develop practical competencies essential for scientific inquiry and professional growth. Prereq or Coreq: Complete a minimum of 45 credits.

MICR 445. Animal Cell Culture Techniques. 1 Credit.

This intensive, hands-on laboratory course provides practical training in aseptic technique, animal cell culture maintenance, and experimental applications. Students will practice fundamental methods such as thawing, plating, passaging, viability assays, and will design and carry out a small-scale experimental project. Graduate students will expand into advanced techniques and critically evaluate current literature on cell culture methodologies, including ethical considerations. Prereq: MICR 350L. Dual-listing: MICR 645.

MICR 452. Microbial Ecology. 3 Credits.

Study of the relationships between microbes and the physical, chemical, and biotic components of their environments. The role of microbes in nutrient cycling, bioremediation, biocontrol, biological waste treatment, fuel production, and energy recovery. Prereq: MICR 350, MICR 350L. {Also offered for graduate credit - see MICR 652.}.

MICR 453. Food Microbiology. 2 Credits.

Study of the nature, physiology, and interactions of microorganisms in foods. Introduction to foodborne diseases, effects of food processing on the microbiota of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Dual-listing: MICR 653.

MICR 453L. Food Microbiology Laboratory. 1 Credit.

Study of practical aspects of food microbiology, including fermentation, food conservation, sustainable agricultural practices, and biotechnology applications. Tour food processing facilities, including produce, meat, alcohol, and others and food microbiology research at the USDA. It is recommended that students take MICR 453 at the same time as MICR 453L. Dual-listing: MICR 653L.

MICR 454. Biotechnology for Sustainability. 1 Credit.

Biotechnology for Sustainability explores how biotechnology addresses global challenges like climate change, food security, and environmental health. Students will learn about genetic engineering, synthetic biology, and bioremediation, applying these tools to design innovative, sustainable solutions for agriculture, industry, and waste management. Dual-listing: MICR 654.

MICR 455. Microbial Biotechnology. 3 Credits.

Students will explore how microbes are used to solve problems in industry, environment, agriculture, food production, and medicine. Emphasis will be placed on biotechnological techniques utilizing microbes, careers that employ these techniques, and how these techniques are used to impact global problems. Prereq: MICR 350. {Also offered for graduate credit - see MICR 655.}.

MICR 456. Human Microbiome. 1 Credit.

This course explores the dynamic and complex world of the human microbiome, focusing on its role in health, disease, and emerging therapeutic interventions. Topics include the microbiome's influence on the immune system, gut-brain axis, metabolism, and its applications in personalized medicine. Students will analyze recent scientific literature and engage in discussions about the ethical and societal implications of microbiome research. Prereq: MICR 350. Dual-listing: MICR 656.

MICR 457. Microbiomes: Agriculture and Environmental Resilience. 1 Credit.

This course explores the critical role of microbiomes in enhancing agricultural sustainability. Students will examine the interactions between microbial communities, plants, and soil, focusing on how these relationships can improve crop yields, soil health, and ecosystem resilience. The course emphasizes scientific principles, practical applications, and innovative technologies involving microbiomes in sustainable farming practices. Prereq: MICR 350. Dual-listing: MICR 657.

MICR 460. Microbial Pathogenesis. 2 Credits.

Study of the microorganisms that cause human diseases. Prereq: MICR 450. Dual-listing: MICR 660.

MICR 460L. Microbial Pathogenesis Laboratory. 2 Credits.

Isolation and identification of pathogenic microorganisms. Prereq: MICR 350L. {Also offered for graduate credit - see MICR 661.}.

MICR 463. Clinical Parasitology. 2 Credits.

A study of protozoan and helminthic parasites of humans, with an emphasis on clinical identification, life histories, and control. Prereq: BIOL 150, BIOL 150L. {Also offered for graduate credit - see MICR 663.}.

MICR 467. Microbial Isolation and PCR Applications. 1 Credit.

This laboratory course trains students in microbial isolation from diverse sources, including environmental, food, industrial, and clinical surrogates. Students will learn DNA extraction, PCR, qPCR, and digital PCR methods for microbial detection, identification, and quantification. Emphasis is placed on assay setup, troubleshooting, and analysis of data. Graduate students will additionally design and defend experimental protocols in the context of errors, ethics, and translational applications. Prereq: MICR 350L. Dual-listing: MICR 667.

MICR 468. Microscopy and Imaging Techniques. 1 Credit.

This laboratory course provides hands-on training in microscopy and imaging techniques, including brightfield, fluorescence, and electron microscopy. Students will learn sample preparation, image acquisition, and quantitative analysis using imaging software. Graduate students will additionally design and defend imaging protocols in the context of experimental errors, ethics, and translational applications. Prereq: MICR 350L.

MICR 469. CRISPR Gene Editing. 1 Credit.

This laboratory course introduces students to CRISPR/Cas9 gene editing techniques. Students will design guide RNAs, perform transfection experiments, and validate gene edits through sequencing and phenotypic assays. Graduate students will additionally design and defend CRISPR protocols in the context of experimental errors, ethics, and translational applications. Prereq: MICR 467 and MICR 473. Dual-listing: MICR 669.

MICR 470. Basic Immunology. 3 Credits.

An overview of the role of the immune system including the functions of humoral and cell-mediated immunity in health and disease. Prereq: MICR 350. {Also offered for graduate credit - see MICR 670.}.

MICR 471. Immunological Assays. 1 Credit.

This hands-on laboratory course provides training in immunological methods, including ELISA, Western blotting, immunofluorescence, and flow cytometry. Students will practice assay setup, troubleshooting, and interpretation with applications in both research and clinical diagnostics. Graduate students will also design and defend experimental protocols, considering errors, ethics, and translational applications. Prereq or Coreq: MICR 350 and MICR 350L. Dual-listing: MICR 671.

MICR 472. Flow Cytometry. 1 Credit.

This hands-on laboratory course introduces the principles and applications of flow cytometry. Students will learn fluorochrome selection, sample preparation, data acquisition, and gating strategies for single- and multicolor analyses. Emphasis is placed on sample quality, data interpretation, and troubleshooting. Graduate students will additionally design and defend multicolor protocols in the context of experimental errors, ethical considerations, and translational applications. Prereq: MICR 471. Dual-listing: MICR 672.

MICR 473. Quality Control in Biotechnology. 1 Credit.

This lecture course introduces students to quality control (QC) practices in biotechnology, emphasizing regulatory compliance, Good Documentation Practices (GDP), contamination testing, analytical methods, and documentation standards. Students will explore sterility assurance, analytical instrumentation, and interpretation of quality data through case studies, including corrective and preventative action (CAPA) and out-of-specification (OOS) scenarios. Graduate students will additionally design and defend QC protocols in the context of regulatory frameworks, potential errors, ethics, and translational applications. Dual-listing: MICR 673.

MICR 474. Sequencing. 1 Credit.

This hands-on laboratory course introduces students to DNA sequencing methods. Students will gain experience with sample preparation, sequencing workflows, and analysis of raw data using bioinformatics tools. Graduate students will additionally design and defend sequencing protocols in the context of errors, ethics, and translational applications. Prereq: MICR 467. Dual-listing: MICR 674.

MICR 475. Virology. 3 Credits.

The biology of viruses with emphasis on virus replication and pathogenesis. Co-req: MICR 470. {Also offered for graduate credit - see MICR 675.}.

MICR 480. Microbial Physiology. 3 Credits.

This class will explore the composition and function of eubacterial and archaebacterial cell structure. Further functional exploration will go into nutrient transport in bacteria, principles of energy-yielding carbohydrate metabolism, bacterial fermentation, respiration, and gene regulations of metabolic pathways. Topics such as biofilms, quorum sensing, and the microbiome will be used to apply physiological concepts. Prereq: MICR 350, MICR 350L. Co-req: BIOC 460. {Also offered for graduate credit - see MICR 680.}.

MICR 481. Microbial Genomics with Computational Laboratory. 3 Credits.

Microbial genome science with additional emphasis on microbial evolution and environmental science. Topics include: i) genomic diversity, ii) the consequences of horizontal gene transfer, iii) single cell and population genomics, and iv) environmental metagenomics. Recommended: STAT 330. Prereq: BIOL/PLSC 315. {Also offered for graduate credit - see MICR 681.}.

MICR 482. Microbial Genetics. 3 Credits.

Microbial genetics will explore gene identification, mutation, DNA repair, gene transfer, recombination, bacteriophage genetics, and gene regulation. Topics such as bacterial antibiotic resistance, genetic testing and manipulation for biotechnological applications will be used to apply genetic concepts. Prereq: MICR 350. Coreq: BIOC 460. {Also offered for graduate credit - see MICR 682.}.

MICR 485. Capstone Experience I: Reflecting and Planning. 1 Credit.

The capstone experience is the reflection of earlier coursework that will allow students to integrate their knowledge. Students will spend time reflecting on their degree progress, plan and prepare for the transition from undergraduate to their next step, and create a prospectus that outlines their capstone experience.

MICR 486. Capstone Experience II: Reflection and Dissemination. 1 Credit.

Students will support each other through peer mentoring activities and reflect on their capstone experience in relation to the outlined goals. The course culminates in the dissemination of the knowledge gained from their experience at a designated event open to the department. Prereq: MICR 485.

MICR 491. Seminar. 1-5 Credits.

MICR 492. Global Practicum: Study Abroad. 1-15 Credits.

Pre-Arranged study at accredited foreign institutions (study abroad), domestic institutions (National Student Exchange) or on approved study abroad programs. Pre-requisite: Sophomore standing and prior approval by International Student and Study Abroad Services and major department. Graded 'P'or 'F' (Undergraduate), or 'S' or 'U' (Graduate).

MICR 493. Undergraduate Research. 1-5 Credits.

MICR 494. Individual Study. 1-5 Credits.

MICR 496. Field Experience. 1-15 Credits.

MICR 497. FE/Coop Ed/Internship. 1-15 Credits.

MICR 499. Special Topics. 1-5 Credits.

MICR 601. The Science Toolkit: Skills for Scientific Success. 3 Credits.

This course broadens the scope of understanding science to encompass essential skills for success in science-related fields. The course emphasizes critical thinking, scientific literacy, research skills, and professional communication. Students will engage in active learning, group collaboration, and case-based problem-solving to develop practical competencies essential for scientific inquiry and professional growth. Dual-listing: MICR 401.

MICR 645. Animal Cell Culture Techniques. 1 Credit.

This intensive, hands-on laboratory course provides practical training in aseptic technique, animal cell culture maintenance, and experimental applications. Students will practice fundamental methods such as thawing, plating, passaging, viability assays, and will design and carry out a small-scale experimental project. Graduate students will expand into advanced techniques and critically evaluate current literature on cell culture methodologies, including ethical considerations. Dual-listing: MICR 445.

MICR 650. Host Microbe Interactions. 2 Credits.

This course introduces the fundamental mechanisms by which microbes interact with their hosts, spanning relationships that lead to both pathogenesis and mutulism. Students will explore microbial strategies for colonization, immune evasion, and disease causation, as well as beneficial interactions that support host health, development, and ecosystem function. Emphasis is placed on molecular, cellular, and ecological perspectives of host-microbe interactions, preparing students to understand how these processes shape outcomes in human, animal, and environmental contexts. Completing MICR 470/670 recommended. Dual-listing: MICR 450.

MICR 652. Microbial Ecology. 3 Credits.

Study of the relationships between microbes and the physical, chemical, and biotic components of their environments. The role of microbes in nutrient cycling, bioremediation, biocontrol, biological waste treatment, fuel production, and energy recovery. {Also offered for undergraduate credit - see MICR 452.}.

MICR 653. Food Microbiology. 2 Credits.

Study of the nature, physiology, and interactions of microorganisms in foods. Introduction to foodborne diseases, effects of food processing on the microbiota of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Dual-listing: MICR 453.

MICR 653L. Food Microbiology Laboratory. 1 Credit.

Study of practical aspects of food microbiology, including fermentation, food conservation, sustainable agricultural practices, and biotechnology applications. Tour food processing facilities, including produce, meat, alcohol, and others and food microbiology research at the USDA. Coreq: MICR 653. Dual-listing: MICR 453L.

MICR 654. Biotechnology for Sustainability. 1 Credit.

Biotech for Sustainability explores how biotechnology addresses global challenges like climate change, food security, and environmental health. Students will learn about genetic engineering, synthetic biology, and bioremediation, applying these tools to design innovative, sustainable solutions for agriculture, industry, and waste management. Dual-listing: MICR 454.

MICR 655. Microbial Biotechnology. 3 Credits.

Students will explore how microbes are used to solve problems in industry, environment, agriculture, food production, and medicine. Emphasis will be placed on biotechnological techniques utilizing microbes, careers that employ these techniques, and how these techniques are used to impact global problems. {Also offered for graduate credit - see MICR 655.}.

MICR 656. Human Microbiome. 1 Credit.

This course explores the dynamic and complex world of the human microbiome, focusing on its role in health, disease, and emerging therapeutic interventions. Topics include the microbiome's influence on the immune system, gut-brain axis, metabolism, and its applications in personalized medicine. Students will analyze recent scientific literature and engage in discussions about the ethical and societal implications of microbiome research. Prereq: MICR 350. Dual-listing: MICR 456.

MICR 657. Microbiomes: Agriculture and Environmental Resilience. 1 Credit.

This course explores the critical role of microbiomes in enhancing agricultural sustainability. Students will examine the interactions between microbial communities, plants, and soil, focusing on how these relationships can improve crop yields, soil health, and ecosystem resilience. The course emphasizes scientific principles, practical applications, and innovative technologies involving microbiomes in sustainable farming practices. Dual-listing: MICR 457.

MICR 660. Microbial Pathogenesis. 2 Credits.

Study of the microorganisms that cause human diseases. Prereq: MICR 650. Dual-listing: MICR 460.

MICR 661. Microbial Pathogenesis Lab. 2 Credits.

Isolation and identification of pathogenic microorganisms. {Also offered for undergraduate credit - see MICR 460L.}.

MICR 663. Clinical Parasitology. 2 Credits.

A study of protozoan and helminthic parasites of humans, with an emphasis on clinical identification, life histories, and control. {Also offered for undergraduate credit - see MICR 463.}.

MICR 667. Microbial Isolation and PCR Applications. 1 Credit.

This laboratory course trains students in microbial isolation from diverse sources, including environmental, food, industrial, and clinical surrogates. Students will learn DNA extraction, PCR, qPCR, and digital PCR methods for microbial detection, identification, and quantification. Emphasis is placed on assay setup, troubleshooting, and analysis of data. Graduate students will additionally design and defend experimental protocols in the context of errors, ethics, and translational applications. Dual-listing: MICR 467.

MICR 668. Microscopy and Imaging Techniques. 1 Credit.

This laboratory course provides hands-on training in microscopy and imaging techniques, including brightfield, fluorescence, and electron microscopy. Students will learn sample preparation, image acquisition, and quantitative analysis using imaging software. Graduate students will additionally design and defend imaging protocols in the context of experimental errors, ethics, and translational applications. Dual-listing: MICR 468.

MICR 669. CRISPR Gene Editing. 1 Credit.

This laboratory course introduces students to CRISPR/Cas9 gene editing techniques. Students will design guide RNAs, perform transfection experiments, and validate gene edits through sequencing and phenotypic assays. Graduate students will additionally design and defend CRISPR protocols in the context of experimental errors, ethics, and translational applications. Prereq: MICR 667 and MICR 673. Dual-listing: MICR 469.

MICR 670. Basic Immunology. 3 Credits.

An overview of the role of the immune system including the functions of humoral and cell-mediated immunity in health and disease. {Also offered for undergraduate credit - see MICR 470.}.

MICR 671. Immunological Assays. 1 Credit.

This hands-on laboratory course provides training in immunological methods, including ELISA, Western blotting, and immunofluorescence. Students will practice assay setup, troubleshooting, and interpretation with applications in both research and clinical diagnostics. Graduate students will also design and defend experimental protocols, considering errors, ethics, and translational applications. Dual-listing: MICR 471.

MICR 672. Flow Cytometry. 1 Credit.

This hands-on laboratory course introduces the principles and applications of flow cytometry. Students will learn fluorochrome selection, sample preparation, data acquisition, and gating strategies for single- and multicolor analyses. Emphasis is placed on sample quality, data interpretation, and troubleshooting. Graduate students will additionally design and defend multicolor protocols in the context of experimental errors, ethical considerations, and translational applications. Prereq: MICR 671. Dual-listing: MICR 472.

MICR 673. Quality Control in Biotechnology. 1 Credit.

This lecture course introduces students to quality control (QC) practices in biotechnology, emphasizing regulatory compliance, Good Documentation Practices (GDP), contamination testing, analytical methods, and documentation standards. Students will explore sterility assurance, analytical instrumentation, and interpretation of quality data through case studies, including corrective and preventative action (CAPA) and out-of-specification (OOS) scenarios. Graduate students will additionally design and defend QC protocols in the context of regulatory frameworks, potential errors, ethics, and translational applications. Dual-listing: MICR 473.

MICR 674. Sequencing. 1 Credit.

This hands-on laboratory course introduces students to DNA sequencing methods. Students will gain experience with sample preparation, sequencing workflows, and analysis of raw data using bioinformatics tools. Graduate students will additionally design and defend sequencing protocols in the context of errors, ethics, and translational applications. Prereq: MICR 667. Dual-listing: MICR 474.

MICR 675. Virology. 3 Credits.

The biology of viruses with emphasis on virus replication and pathogenesis. {Also offered for undergraduate credit - see MICR 475.}.

MICR 680. Microbial Physiology. 3 Credits.

This class will explore the composition and function of eubacterial and archaeobacterial cell structure. Further functional exploration will go into nutrient transport in bacteria, principles of energy-yielding carbohydrate metabolism, bacterial fermentation, respiration, and gene regulations of metabolic pathways. Topics such as biofilms, quorum sensing, and the microbiome will be used to apply physiological concepts. {Also offered for undergraduate credit - see MICR 480.}.

MICR 681. Microbial Genomics with Computational Laboratory. 3 Credits.

Microbial genome science with additional emphasis on microbial evolution and environmental science. Topics include: i) genomic diversity, ii) the consequences of horizontal gene transfer, iii) single cell and population genomics, and iv) environmental metagenomics. {Also offered for undergraduate credit - see MICR 481.}.

MICR 682. Microbial Genetics. 3 Credits.

Microbial genetics will explore gene identification, mutation, DNA repair, gene transfer, recombination, bacteriophage genetics, and gene regulation. Topics such as bacterial antibiotic resistance, genetic testing and manipulation for biotechnological applications will be used to apply genetic concepts. {Also offered for undergraduate credit - see MICR 482.}.

MICR 690. Graduate Seminar. 1-3 Credits.

MICR 695. Field Experience. 1-15 Credits.

MICR 696. Special Topics. 1-5 Credits.

MICR 701. Introduction to Graduate Research. 1-3 Credits.

This course is designed to help students transition to their graduate careers in microbiological sciences. Emphasis is placed on planning for success in graduate school, career planning, familiarity with the process of research, rotations with faculty in the department, cohort building, self-efficacy, and mental health.

MICR 720. Scientific Integrity. 1 Credit.

A survey of contemporary issues relating to responsible conduct in research including academic integrity, mentoring, scientific record keeping, and genetic technology. Class sessions will involve student discussion of case studies that emphasizes a particular scientific ethical dilemma.

MICR 782. Molecular Microbiological Techniques. 3 Credits.

Familiarize students with current molecular and immunologic strategies and techniques commonly used to study infectious disease processes.

MICR 790. Seminar. 1-5 Credits.

A group of students engaged, under a professor or professors, in research or criticism and in presentation of reports pertaining thereto.

MICR 791. Temporary/Trial Topics. 1-5 Credits.

MICR 792. Graduate Teaching Experience. 1-6 Credits.

MICR 793. Individual Study/Tutorial. 1-5 Credits.

MICR 794. Practicum/Internship. 1-8 Credits.

MICR 795. Field Experience. 1-15 Credits.

MICR 796. Special Topics. 1-5 Credits.

MICR 797. Master's Paper. 1-3 Credits.

MICR 798. Master's Thesis. 1-10 Credits.

MICR 892. Graduate Teaching Experience. 1-6 Credits.

MICR 893. Individual Study/Tutorial. 1-5 Credits.

MICR 894. Practicum/Internship. 1-8 Credits.

MICR 898. Continuing Enrollment. 1-9 Credits.

Intended for graduate students who have completed all necessary credits of course work including thesis (798) and dissertation (899) on their approved Plan of Study, but who have not yet completed and submitted their thesis or dissertation. See the Enrollment Policy for details. The fee for Continuing Enrollment (898) is not eligible for a waiver. Students holding an F-1 or J-1 visa are not eligible to enroll in 898 credits as part of meeting requirements. If a student holding an F-1 or J-1 visa needs to enroll in an 898 course, they must receive prior approval to do so from the international student advisor in Global Programs and Services. Graded S/U. Requires department approval.

MICR 899. Doctoral Dissertation. 1-15 Credits.