Cereal Science Masters

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CFS 650Cereal Technology3
CFS 790Graduate Seminar2
PLSC 710Professional Development I1
CFS 798Master's Thesis10
Statistics
Choose one of the following courses3
Field Design I
Introduction to Experimental Design
Applied Statistics
Technology Group6
CFS 630
Food Processing II
Food Processing Laboratory
Fundamentals of Flour Testing and Bakng (s/b Baking)
Milling
Pasta Processing
Malting and Brewing
Science Group
Choose six credits from the following list:6
Food Microbiology
Food Chemistry
Food Chemistry Laboratory
Food Ingredient Technology
Food Analysis
Cereal and Food Fermentation
Sensory Science of Foods
Carbohydrate Chemistry
Advanced Cereal and Food Chemistry I
Advanced Cereal and Food Chemistry II
MICR 752
Total Credits31

Admission and Application Requirements

  • Graduate School admission and application requirements are found on the Admission Information page.
  • In addition, this program requires applicants to have adequate preparation in biochemistry/chemistry and the biological sciences, including microbiology.