Milling, Baking & Pasta Making Certificate
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| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| CFS 650 | Cereal Technology | 3 |
| CFS 758 | Fundamentals of Flour Testing and Bakng | 3 |
| CFS 759 | Milling | 3 |
| CFS 760 | Pasta Processing | 3 |
| Total Credits | 12 | |
Admission and Application Requirements
Graduate School admission and application requirements are found on the Admission Information page.