HNES 261. Food Selection and Preparation Principles. 3 Credits.
Scientific principles underlying food selection, preparation, and preservation; integration of nutrition principles, food standards, cost comparisons, and new food developments.
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Credit By Examination
https://catalog.ndsu.edu/academic-policies/undergraduate-policies/credit-by-examination/...American Literature 50 ENGL 261 & ENGL 262 6...to Your Health 400 HNES 217 3 W...