Food Science and Technology

Minor Requirements

Minor: Food Science & Technology

Minimum Required Credits: 19

Required Core
CFS 210Introduction to Food Science and Technology3
CFS 370Food Processing I3
CFS 464Food Analysis3
CFS 470Food Processing II3
CFS 471Food Processing Laboratory1
CFS 452Food Laws and Regulations3
Elective Courses: Select 3 credits from the following:3
Principles of Meat Science
Fundamentals of Meat Processing
Cereal Technology
Food Chemistry
Food Chemistry Laboratory
Sensory Science of Foods
Food Product Development
Food Microbiology
Horticulture Science
Vegetable Crop Production
Total Credits19

Minor Requirements and Notes:

  • A minimum of 8 credits must be taken at NDSU.
  • Only grades of “C” or better accepted for minor courses.