Cereal Science Doctorate
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| Code | Title | Credits |
|---|---|---|
| CFS 650 | Cereal Technology (Students that have previously taken CFS 650 can opt to take additional CFS 899 credits or another 600/700 course worth 3 credits.) | 3 |
| PLSC 710 | Professional Development I | 1 |
| PLSC 711 | Professional Development II | 1 |
| CFS 765 | Advanced Cereal and Food Chemistry I | 4 |
| CFS 766 | Advanced Cereal and Food Chemistry II | 4 |
| PLSC 790 | Graduate Seminar | 2 |
| CFS 892 | Graduate Teaching Experience | 2 |
| PLSC 899 | Doctoral Dissertation | 30 |
| Statistics (one of the following courses) | 3 | |
| Introduction to Experimental Design | ||
| Field Design I | ||
| Applied Statistics | ||
| Technology Group | 9 | |
CFS 630 | ||
| Food Processing II | ||
| Food Processing Laboratory | ||
| Milling | ||
| Pasta Processing | ||
| Malting and Brewing | ||
| Science Group | 6 | |
| Food Chemistry | ||
| Food Chemistry Laboratory | ||
| Food Ingredient Technology | ||
| Food Analysis | ||
| Cereal and Food Fermentation | ||
| Sensory Science of Foods | ||
| Carbohydrate Chemistry | ||
MICR 752 | ||
| Additional Credits | 30 | |
- If the student has had an equivalent statistics course to the one stated above or if the student requires additional training in statistics, the appropriate statistics course will be taken as agreed upon by the graduate student and the student’s supervisory committee.
Admission and Application Requirements
- Graduate School admission and application requirements are found on the Admission Information page.
- In addition, this program requires applicants to have adequate preparation in biochemistry/chemistry and the biological sciences, including microbiology.