Malting and Brewing Certificate
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| Code | Title | Credits |
|---|---|---|
| Required Courses | ||
| CFS 650 | Cereal Technology | 3 |
| CFS 672 | Cereal and Food Fermentation | 3 |
| CFS 761 | Malting and Brewing | 2 |
| MICR 653 | Food Microbiology | 2 |
| MICR 653L | Food Microbiology Laboratory | 1 |
| Total Credits | 11 | |
Admission and Application Requirements
Graduate School admission and application requirements are found on the Admission Information page.