Milling, Baking, Pasta Making Certificate
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Code | Title | Credits |
---|---|---|
Required Courses | ||
CFS 650 | Cereal Technology | 3 |
CFS 758 | Fundamentals of Flour Testing and Bakng | 3 |
CFS 759 | Milling | 3 |
CFS 760 | Pasta Processing | 3 |
Total Credits | 12 |
Admission and Application Requirements
Graduate School admission and application requirements are found on the Admission Information page.