Minor Requirements

Minimum Credits Required: 16

Course List

Code	Title	Credits
Required Courses
ANSC 114	Introduction to Animal Sciences	3
ANSC 223	Introduction to Animal Nutrition	3
ANSC 220	Livestock Production	3
ANSC 240	Meat Animal Evaluation and Marketing	3
Elective Courses		4
ANSC 115	Introduction to Livestock Health Management and Welfare
ANSC 130	Foundations of Livestock and Product Evaluation
ANSC 218	Anatomy and Physiology of Domestic Animals
ANSC 230	Meat Grading and Evaluation
ANSC 231	Livestock Evaluation
ANSC 232	Dairy Cattle Evaluation
ANSC 300	Domestic Animal Behavior and Management
ANSC 324	Applied Animal Nutrition
ANSC 340	Principles of Meat Science
ANSC 357	Animal Genetics
ANSC 370	Fundamentals/Animal Disease
ANSC 380	Livestock Sales and Marketing
ANSC 444	Livestock Muscle Physiology
ANSC 463	Physiology of Reproduction
ANSC 463L	Physiology of Reproduction Laboratory
ANSC 487	Growing and Finishing Cattle Management
Total Credits		16

Minor Requirements and Notes:                                                                   

• A minimum of 8 credits must be taken at NDSU.
• Students must earn a minimum 2.00 GPA for the minor requirements.