Search Results
ANSC 240. Meat Animal Evaluation and Marketing. 3 Credits.
Relationship between live animal composition and meat product values. Introduction to basic muscle biology and effects of livestock practices on meat quality. 2 lectures, 1 two-hour laboratory.
Animal Science
http://catalog.ndsu.edu/programs-study/undergraduate/animal-science/
...take ANSC 379 (Global Seminar) or ANSC 393...and CHEM 140 or 240 must be taken...