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CFS 210. Introduction to Food Science and Technology. 3 Credits.
Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.
Cereal Science
http://catalog.ndsu.edu/programs-study/graduate/cereal-science/
...food science course CFS 210 Introduction to Food Science and Technology , CFS 370 Food Processing...