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This is an advanced course for Food and Cereal Science majors interested in food safety. This course will enable students to find, evaluate, and report credible food safety information; and comprehend the complexity of food systems. This course will introduce students to the vast array of chemical, physical and biological foodborne hazards. The course will also re-enforce the concept that no food is 100% safe, and will develop the concepts associated with risk assessment and the principles of foodborne outbreak investigation. Prereq: MICR 350 or MICR 453. {Also offered for graduate credit - see CFS 673.}.