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PLSC 425. Potato Science. 2 Credits.
History, botany, cultural practices, harvesting, breeding, physiology, storage, and processing of the potato. 2 lectures. Half semester long course beginning in October. Recommended Prereq: BIOL 150, BIOL 151, PLSC 110, and PLSC 210. F/2 (odd years) {Also offered for graduate credit - see PLSC 625}.