Minor Requirements

Minimum Credits Required: 19

Course List

Code	Title	Credits
Required Core
CFS 210	Introduction to Food Science and Technology	3
CFS 370	Food Processing I	3
CFS 464	Food Analysis	3
CFS 470	Food Processing II	3
CFS 471	Food Processing Laboratory	1
CFS 452	Food Laws and Regulations	3
Elective Courses: Select 3 credits from the following:		3
ANSC 340	Principles of Meat Science
ANSC 344	Fundamentals of Meat Processing
CFS 450	Cereal Technology
CFS 460	Food Chemistry
CFS 461	Food Chemistry Laboratory
CFS 474	Sensory Science of Foods
CFS 480	Food Product Development
MICR 453	Food Microbiology
PLSC 210	Horticulture Science
PLSC 415	Vegetable Crop Production
Total Credits		19

Minor Requirements and Notes:

• A minimum of 8 credits must be taken at NDSU.
• Only grades of “C” or better accepted for minor courses.